Prep - Preheat your oven to 425 degrees Fahrenheit. You will also need to pre-boil your potatoes before we smash and bake them. There are two those of doing that: stovetop or in the pressure cooker. Wash, and add potatoes to your pressure cooker. Pour in 1 cup of water. Seal pot ...
Crispy smashed potatoes are the perfect savory side dish or appetizer for your next easy meal—and perfect for the holidays!
Our garlic smashed potatoes recipe is all about the technique—the flavor profile is infinitely adaptable. Once you've got the method down, season as you please!
Easy and fun Masala Smashed Potatoes! These smashed potatoes are flavored with Indian spices and make a great appetizer for any party! They are also vegan.
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Learn how to make the best smashed potatoes with fluffy centers and delicious, crispy skins with this simple recipe!
Cool the potatoes thoroughly before moving to the next step. If you wish, this part of the process can be done earlier. Place the potatoes in the oven to roast for 30 minutes, turning once halfway. The potatoes should be crisp and golden. In the meantime, mix the beans, red onion, ...
Place the potatoes in a single layer in the air fryer basket, leaving a little space between each.Air fry for 5-10 minutes, until heated through and crisp again.More easy potato side dishes If you’re putting the oven on to cook something else, it’s worth making these Greek potatoes....
Terry’s recipe calls for 1/4 cup sugar in the corn relish but I used only 1 tablespoon, as I prefer a less sweet relish. I also increased the salt from 1/2 to 1 teaspoon, due to personal tastes. I ended up making the potatoes with large red ones which are definitely more awkward...
If we had to choose a favorite, it would be smashed potatoes. They take a little bit more work than just throwing a baked potato into the oven, but I think they are worth the extra time and effort. Byanon286454— On Aug 21, 2012 ...