Our garlic smashed potatoes recipe is all about the technique—the flavor profile is infinitely adaptable. Once you've got the method down, season as you please!
Smash the potatoes:With a potato masher, bottom of a glass, measuring cup or large wooden spoon, smash the potatoes gently to flatten them. Drizzle or brush the potatoes generously with olive oil and season with salt, fresh cracked black pepper and fresh thyme. You could add freshly grated ...
Next, you want to add your potatoes to a large pot and fill withcold water.We don’t want to add the potatoes to boiling water because they will not cook evenly – you’ll likely end up with overcooked mushy outsides and under cooked insides. By bringing the water to a boil with th...
Easy and fun Masala Smashed Potatoes! These smashed potatoes are flavored with Indian spices and make a great appetizer for any party! They are also vegan.
Olive Oil: Use olive oil to help make the sweet potatoes crispy while cooking. Salt and Pepper: Finish it off with a sprinkle of salt and pepper to bring out all the flavors we’ve got going in these potatoes. How to make smashed potatoes Step 1: BoilBring a large pot of water to ...
Your favorite crispy smashed potatoes - in the air fryer Greek style! Creamy inside and crunchy outside, they're always a crowd pleaser.
Time will depend on how large the potatoes are. Step 2 When potatoes are tender, use the bottom of a cup (I used a glass drinking cup but a measuring cup works as well) and gently smash potatoes down. If your pan is too full to do this inside the pan, take your potatoes out ...
Potatoes –Rather than large potatoes, pick small ones. This recipe works well with any type of potato, including russet potatoes. However, for crispy potatoes, choose golf ball-sized potatoes. Smaller potatoes are typically red or yellow in color. Both are good, but I preferred the red-skinn...
Terry’s recipe calls for 1/4 cup sugar in the corn relish but I used only 1 tablespoon, as I prefer a less sweet relish. I also increased the salt from 1/2 to 1 teaspoon, due to personal tastes. I ended up making the potatoes with large red ones which are definitely more awkward...
Crispy smashed potatoes are the perfect savory side dish or appetizer for your next easy meal—and perfect for the holidays!