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bring 1 quart water to boil over high heat. Add 2 teaspoons of the salt and gently pour the peas into the pot. Blanch until just tender, about 3 minutes, or up to 4 minutes if they were frozen. Drain the peas in a colander and rinse with cold water. Transfer the peas...
I was just wondering what to do with the leftover chickpeas I made last night, and this will do nicely. I made my chickpeas from dried peas instead of canned for the first time, and while they took a long time, they were really good. I wonder if canned vs. dried makes a difference...
Mints or Gum – to re-energize (mint is great for that!) and freshen breath! And an easy way to gift these supplies is in a simple child’s school supply box! I found this larger size at my local big box store! There are still great deals on school supplies to be had so head ...