Make the sauce for the burgers: Add the cornichons, capers, mustard and mayonnaise to the bowl of pickled shallots and mix to incorporate. Stir in the chives, dill and parsley and mix well. Set aside in the fridge. 5 Toast the buns:Heat a large skillet to high heat. Lightly brush the...
This Cheesy Smashburger Tacos recipe has everything—a crisp layer of cheese on the outside, perfectly browned taco-seasoned beef, taco sauce, pickles, onions and shredded lettuce. We can't wait for you to try them! Ingredients 1 pound 90% extra lean ground beef 1/3 cup Pace® ...