(Stephanie Breijo / Los Angeles Times) Share Print RecipePrint Recipe BySean MacDonald Sept. 25, 2024 The salmon belly burger from chef Sean MacDonald of Bar Monette and Burgette in Santa Monica swaps beef for fish and pickled cucumbers for turnips in this light, bright take on the smash...
This Cheesy Smashburger Tacos recipe has everything—a crisp layer of cheese on the outside, perfectly browned taco-seasoned beef, taco sauce, pickles, onions and shredded lettuce. We can't wait for you to try them! Ingredients 1 pound 90% extra lean ground beef 1/3 cup Pace® ...
Our passion for culinary innovation drives us to continuously experiment with thousands of ingredient combinations until we achieve the perfect recipe. We use only the finest, high-quality ingredients, each one meticulously selected for maximum flavor impact, including our custom burger spice blend, car...
【美国名店汉堡:SMASHBURGER招牌汉堡】01.中火预热铁板烧盘至少10分钟。这期间,将蛋黄酱、芥末酱、腌黄瓜和它的汤混合装小盏,另外将洋葱粉、蒜粉、甜椒粉、半茶匙盐、1/4茶匙胡椒粉混合装另一个小盏。,11.将牛肉揉成4个球。往铁板烧盘上刷上薄薄一层黄油,剖开面包,切面