I love over-the-top burgers, and I love simple burgers. These are the best homemade smash burgers, period.Although I love just about any kind of cheese on my burger, nothing melts like deli American cheese. Yeah, I said it. But it HAS to be the deli kind — not the American ...
Why heat up the broiler to toast your bun? Better to Butter, then put them in the skillet to brown before making the burgers. Plate them, put on any topping and you are ready to plate when the burgers are done. Read More kaijukka ...