The extra-wide handle of the smash burger press certainly works to its advantage. It means that if you want to make the Patty extra thin, you can apply excessive force on the handle. Since it has space for two handles, applying such a lot of force is certainly possible and easy. Want ...
Place one beef ball onto the hot skillet and press it down immediately using a sturdy spatula or burger press. Smash until it’s about ¼-inch thick. Repeat with the remaining beef balls, leaving space between each patty. Cook and Season Let the patties cook undisturbed for 2 minutes to ...
A Smashburger isn’t just a burger—it’s the ultimate transformation of beef from ordinary to extraordinary. Here’s the secret: we press a ball of fresh, never-frozen beef onto a sizzling-hot griddle, creating that golden, crispy crust that other burgers only dream about. This magical mom...
Burger press or flat spatula: smashed burgers are flattened directly on the hot cooking surface by firmly pressing down with a burger press or flat spatula without holes. This will ensure your patty has full contact with the pan and gives the burger a beautiful textured finish. To prevent stic...
Burger Press: If you have a burger press, use that to smash down on the tortilla and flatten the meat. It will be even easier to use and more sturdy than a spatula. Other Seasonings: Feel free to add other seasonings to your ground beef. Some other delicious options are garlic powder,...
If you don’t have a burger press, you can use a metal spatula. Press that spatula with the back of a wooden spoon! No fancy tools necessary. Select your bun carefully. I think brioche buns are delicious. Regular burger buns work, too. But my favorite is a potato bun because of how...
The ideal tool for smashing the beef is around smashed burger press. It’s wide enough to make 4 to 5-inch wide patties, and the handle makes it easy to push down just once. However, here are some other options with tools you already have in your kitchen: ...
Chicken Cordon Bleu Burger Stuffed Portobello Burger Directions Shape ground beef into 6 generous sized balls. Place on a flat heated skillet and press with a spatula until as flat as possible. Cook for about 4 minutes, seasoning with salt and pepper. Flip and cook for an additional 3 minut...
Season with Weber Gourmet Burger seasoning. Then place one rolled ball of ground beef in the middle of the onions. Using a burger press. or wide metal spatula, smash the burger ball down into the onions until very flat. Season again with Weber Gourmet Burger seasoning and flip when crispy ...
High Quality MaterialOur burger press is made of food grade 304 stainless steel, rust-proof and durable, healthier and safer than plastic burger machines on the market. The striped design on the touch surface ensures that the pies for...