a Dallas-based snack food company offering BBQ salty snacks. Made by burning real hickory wood, Low and Slow reportedly is the first-ever line of authentically smoked chips. Opening a bag of Low and Slow reportedly smells like opening the hood to a backyard smoker, or...
Smoking cooks the pork slowly over an indirect fire. As the indirect heat cooks the meat, the smoke infuses it with a natural smoked flavor. Using a smoker in your pulled pork business means you must make an early start to have the end-product ready for later in the day. A pound of ...