Product Name:IH Smart multi Function rice cooker with non-stick coating;Capacity:3.0L;Application:Home Kitchen;Service:ODM OEM;Heating Way:IH Heating;Style Design:Black Color;Voltage available:110V/120//220V/240V;Warranty:1%free Spare Parts;Certification
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+2 optionsAvailable in additional 2 options $27.99current price $27.99 $35.99Was $35.99Hamilton Beach 33231 Programmable Slow Cooker 3 Quart Black 1544.6 out of 5 Stars. 154 reviews Save with Crock-Pot® One Touch Control 4.5-Quart Lift & Serve Hinged Lid Slow Cooker, Black In 50+ ...
and add your choice of leftover cooked vegetables or microwaved frozen vegetables. Load up your lunch containers with cooked rice or quinoa, spoon the chicken and vegetables over top, and you're good to go. Pop it into the fridge when you get to work, and reheat it in the microwave. ...
Before you say “slow cookers are too big for my small kitchen,” remember that slow cookers and crock pots come in a lot of different sizes. You can get one of thebest slow cookersand still have it fit your kitchen. Some make one serving, and others can easily hold a meal for a ...
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Crockpot Chicken and Dumplings Haystack Cookies Oven Roasted Asparagus Nutrition Disclaimer: All nutritional information shared on this site is an approximation. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. ...
It is so good with grilled chicken, burgers, ribs, and southern baked beans. How to make Southern Potato SaladFirst, peel the potatoes and cut them into cubes. Place the cubed potatoes in a large pot and cover them with cold water. Bring them to a boil and cook for 10-15 minutes or...
These aromatic, Asian-style pork spare ribs for the crockpot are super easy and delicious every time, especially served with stir-fry veggies, cauliflower "rice" or a salad.
Whole Roasted Chicken with Stuffing Chinese Chicken with Black Pepper Sauce Wanna spy on my cookbook library? I am an avid collector 1,064Books on my ShelfView Now If you’d like to show your collection at Eat Your Books off, pop me a line here or on Facebook letting me know your lin...