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16. Food truck If you are a chef or passionate about food, this is an ideal small-town business idea. A food truck isn’t limited to a specific area—go where the crowd is. How to make a food truck profitable? Create a food truck route with multiple stops across town Serve specialt...
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22. Food truck Food trucks are hugely popular, often offering unique, specialty foods that might not sell as easily in brick-and-mortar restaurants. Take your mom’s famous dumpling recipe or your off-the-wall dessert idea and hit the road to local events, farmer’s markets, your local to...
16. Food truck Opening a food truck in a small town entails some initial expenses and obtaining necessary licenses and permits. However, it also presents an excellent opportunity to connect with the community and offer tasty food.17. Online reselling You can start an online reselling business by...
You can also begin by selling food in batches at local farmer’s markets or via a food truck. Once you’ve generated some awareness, you can begin taking on clients. Alternatively, you can start a delivery meal prep service by cooking 5-7 days’ worth of meals for clients....
53. Food truck Starting a food truck is more affordable than opening a restaurant, since all you need is a vehicle and cooking gear. To do well, pick a certain type of food or cuisine, because space is tight. If buying a truck is too costly, consider leasing one through a company suc...
While I’ve curated most of these small business ideas to be low-cost options, starting a food truck business is something that many food service-minded entrepreneurs should consider as a viable option. With startup costs that run around $28,276 on average (in the U.S.), that’s compara...