For this batch in the picture I used Lavender, Frankincense, and a Young Living blend called Progessence. I often use Cedar Wood instead for my third oil. I use Young Living oils for their purity and high standards of production and sustainability. If you are interested in where to purchase...
I bought more salmon at the unlikely store and came back to this little cottage and called Chuck to check in, to remind myself that I have a home, and it’s not Chicago, even though I feel like I should be there, and then I read some more. And tomorrow, I’ll walk up the hill...
So anywho, I thought what was more fitting to get back to posting and get my webpage out of being “in a pickle,” was to post about me canning sweet pickles. So here goes!! Sweet Cucumber Pickles! When I first made my pickles and water bath canned them, my pickles floated. I tho...
She would always bring them in a large, dark brown wicker basket, everything tidily packaged, the rice in a pretty bowl with Mandarin oranges neatly arranged in a pretty pattern on top of the sweet, creamy rice. I don’t remember when I first started making the Glorified Rice myself, bu...
We’ve also taken to bringing each other homemade treats (I contribute refrigerator dill pickles in season, for example). Yesterday, the program director brought the other two of us dried apples (Regional Market apples bought on the cheap and dried in her dehydrator). (3) I’ll be taking...
Zucchini Bread and Butter Pickles Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch. 阅读更多举报...
(I’ve had the chance to taste test these myself and they are fabulous). I also made a batch ofBread n Butter picklesanddilly beans. With the smallest of the cucumbers I made a few jars of french style cornichons (no dill) to accompany the remainder of thepate’sstill stashed in ...
even with dill pickles or tuna. I ate peanut butter and jelly sandwiches grilled in garlic butter – don’t knock it until you try it. My love of peanut butter could have resulted in a really bad Dr. Seuss-type story: “I would eat it with a fox, in a box, wrapped in socks…....
We did a Culinary Backstreets Tour called Tokyo Time Machine: Exploring Old School Monzen-Nakacho, which was a fascinating tour of an area we would never normally visited. From the rice with clams dish we ate at a tiny restaurant, upholding tr...
This isn’t everyone’s cup of tea but to those with the acquired taste, raw herring is a treat. The marinated delicacy is sold in fish stalls on the streets of Amsterdam, served up plates accompanied by onions and pickles. Quite salty and perhaps a bit reminiscent of Japanese sashimi. ...