salt to taste (you’ll need a decent amount because once you start cutting up a cabbage you realize the astonishing quantity of vegetable goodness it contains). Thinly slice the cabbage and mushrooms. In your BIGGEST and deepest skillet (I used my 12 inch one and my 1/2 a large farmer’...
I also upped the quantity of grapefruit just a bit. My advice is to prep the peel called for and then play it by ear. Once it’s all in the pot, you can get a better sense of how peel intensive it will be. In retrospect, I still would have cut back, but maybe not quite as...
Or you could do a crossword puzzle instead. Blogs are, perhaps by definition, a personal medium. I use the pronoun “I” frequently, but notwithstanding that fact I am intent on making this site about ideas, and not about myself. When I insert my own stuff into the picture, I’m ...