Basically curry made in a sheet pan. First you roast your veggies (not sure I would have thought of cauliflower, carrots, and green beans as a combo but they were great). You do so using a LOT of red pepper flakes! Then you add coconut milk thickened with ground almonds and mixed wit...
So let’s get that scary pineapple into this coconutty sauce. Actually I used tinned pineapple but I’m sure this curry will be equally delish using fresh pineapple, provided you have the patience and elbow grease to get past its defences. Either way, the hot-sweet-sourness on a bed of ...