Serving:1cookie|Calories:164kcal|Carbohydrates:21g|Protein:1g|Fat:8g|Saturated Fat:4g|Cholesterol:40mg|Sodium:130mg|Potassium:46mg|Sugar:14g|Vitamin A:195IU|Calcium:30mg|Iron:0.5mg Did you make this recipe?Mention@GraceGoodEatsor tag#graceandgoodeats!
heavy cream:Using heavy cream will give you the creamiest sauce, but you can substitute with regular whipping cream or half and half. Don’t sub milk here though, because it will break when you boil it down kosher salt:brings out the flavor in the cream and the cheese :this is one of...
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