Powdered pectin – Because this is a small batch of jam, you do not need an entire box of pectin. I recommend buying powdered fruit pectin in a jar with a screw-on lid, which allows you to use as much as you need. seasonal spotlight: raspberries Raspberries come into season in late ...
I made a batch of this to test out for our Christmas gathering. Crazy, but I always thought I didn’t like eggnog! I made it with just whiskey and was surprised how good it it! A definite for Christmas eve this year. December 7, 2022 at 10:36 am Reply Sarah Yum! I’ve alwa...
It seems like everyone is either sweets baking away their blues or caffeinating at a high rate while they’re stuck at home during Covid. But small batch baking treats and coffee aside, I think the biggest thing that everyone is doing right now is baking sourdough! Are you a...
Figs thicken so well all by themselves, that no pectin is necessary. And because this is a small batch recipe, it’s simply stored in the refrigerator. Of course you can follow canning instructions if you’d like to have some in the pantry, or it’s freezer friendly as well!
Spelt Belgian Waffles While this is “Belgian” in the North American style, these are not the waffles you’d find on the streets of Brussels. Beyond that, they are delicious! I make the entire batch at once, keeping them warm in the oven while cooking the rest. They are also great re...
Sooner or later, though, you should get motivated. It is, after all, summer–ice cream season. Pairings are endless, but if you need a starting point, try your hand at a batch of fresh fig ice cream and top your cone with a thin sliver of honey comb. It’ll make you rethink the...
This compact baking buddy features a dough hook, beater and whisk attachment and seven speeds to make the perfect batch of bread dough or cake batter $148 at Bodum Milo Milo Dutch oven There are plenty of quality Dutch ovens to choose from -- Le Creuset, Staub, Vermicular -- but ...
Figs thicken so well all by themselves, that no pectin is necessary. And because this is a small batch recipe, it’s simply stored in the refrigerator. Of course you can follow canning instructions if you’d like to have some in the pantry, or it’s freezer friendly a...