This quick and easy Mexican Coleslaw is bursting with the fresh flavors of tomatoes, roasted corn, jalapeno and cilantro.
woohooo!! So I took them to school and put them in the fridge (so my grandchildren would not eat them) and later in the week I made my first couple of batches of strawberry jam. I was able to get 8 pints in all. Good thing too….cause we were totally out of strawberry jam. If...