Jump to recipe Jump to video A hearty beef and kidney stew, slow-cooked until you can cut the meat with a fork! And I've also got two secret tips for making the tastiest, thickest gravy, without the need for thickening agents. This post has been updated January 2024 to add new imag...
4.34from3votes Print RecipePin RecipeAdd to FavouritesGo To Favourites Prep Time1dayd1hourhr Cook Time8hourshrs Total Time1dayd9hourshrs Ingredients 1kg mixed fruit 2 cups SR flour 750ml iced coffee (the milky kind you buy cold, ready to drink at the shops) ...