Slow Food is a global movement acting together to ensure good, clean and fair food for all. Our Priorities Defend biological and cultural diversity. Learn more Educate, inspire and mobilize the world around us. Learn more Influence public decision-makers and the private sector. Learn more ...
Phone:* Select SelectAnna Mulé Select Please select your primary chapter affiliation* SelectSlow Food USA ChapterAR - OzarkAZ - PrescottAZ - PhoenixAZ - Southern ArizonaCA - East BayCA - Lake TahoeCA - Los AngelesCA - Mendocino CountyCA - Napa ValleyCA - North ValleyCA - Orange CountyCA...
This year, Slow Food USA, which defines “slow food" as good for its eaters, itsproducers and the environment, set out" to demonstrate that slow food can also beaffordable, not only a better alternative to fast food but a less expensive one.Under the leadership of its president, Josh Vie...
SLOW Food USA 来自 EBSCO 喜欢 0 阅读量: 16 作者: J Klemperer 摘要: The article describes Slow Food USA, a network of volunteer-run chapters in the U.S. that are working to build local food communities. Slow Food, a network that has been existing for more than 20 years in Italy ...
Slow Food Movementfood safetyfood qualityChinaThe Slow Food Movement (SFM), first founded in 1986 in Italy and spread worldwide, encourages cultural shifts from fast, commercial and global industrializationdoi:10.2139/ssrn.3167906Snyder, Francis
than anger or despair. And for myself, I was never able to commit to anything that didn’t also feel good. And while I always knew that everything about Slow Food appealed to me, it wasn’t until I heard this statement from Slow Food USA leader Richard McCarthy that I realized why:...
The essential argument of this book is that food is an avenue towards freedom. This uplifting and humanistic message is straightforward: if people can feed themselves, they can be free. In other words, if people can regain control over access to their food—how it is produced, by whom, and...
Juvenile ecology: misfits in an adult niche - Juvenile foraging success - Juvenile food choice - Consequences of juvenile foraging incompetence - Juvenile predation risk Causes of juvenile incompetence: size or experience? - Physiologica... CH Janson,CPV Schaik 被引量: 529发表: 1993年 Slow and ...
slow food presIdia slow food presIdia CONTENTS Editors: Francesca Baldereschi, Salvatore Ciociola, Eleonora Giannini, Serena Milano, Raffaella Ponzio Editorial team: Andrea Amato, Andrea Anania, Elena Aniere, Annalisa Audino, Carlotta Baitone, Valentina Bassanese, Valentina Bianco, Typhaine Briand, ...
1. To be taken out, as restaurant food or drink: coffee and doughnuts to go. 2. Still to be done or dealt with; remaining: I've got two exams down and two to go. [Middle English gon, from Old English gān; see ghē- in Indo-European roots.] Our Living Language Go has long be...