Bill Clark
Recipe: slow-oven ribs Some of you may wonder if I cook as often as I post (well, lately I haven't posted as frequently and there is a good reason for that). Um... yes and no. My cooking and baking tend to cluster in that I will make 3-5 recipes in one s
Using a chef's knife or kitchen shears, slice each rack of ribs vertically into three or four chunks so they'll fit in your slow cooker. Wrap the chunks in foil or not. Put the rib pieces in a six or eight-quarter slow cooker. Cook on low for 8 hours. Finish cooking on a gri...
These slow cooker baby back ribs are tender, fall off the bone good! These baby back ribs could not be easier to make, and you will seriously be impressed!
a 6-qt slow cooker bowl, pour the sauce all over to evenly coat and let the slow cooker do all the cooking for you. Once they are done, transfer ribs to an oven tray, baste with more sauce/juices mixture and broil (grill) for 5-10 minutes until charred on the edges and bubbling...
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Step 5. Finally, slice the brisketcooked in a slow cooker against the grain and serve with the sauce on top! Store leftovers in anairtight containerin the fridge for up to two days. Leftover slow cooker brisket can also be stored in the freezer for up to three months. ...
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Place coated ribs in a slow cooker. Stir together 3/4 of the BBQ sauce with liquid smoke in a medium bowl until well combined. Pour evenly over ribs. Cook on Low until ribs are tender, 4 to 6 hours. Set an oven rack about 6 inches from the heat source and preheat the oven's br...