Homemade Clam Chowder Sweet and Spicy Slow Cooker Korean Meatballs Artichoke Bites Easy Spinach Dip Stuffed French Bread (+ Video!) Cream Cheese Wontons Baked Brie in Puff Pastry Garlic Herb Cheese Log Spinach Dip with Brie Easy Cranberry Pistachio Cheese Log ...
Instant Pot Buffalo Ranch Chicken Soup (slow cooker & stovetop adaptations) If you have a copy of my 2nd cookbook, The Big Book of Paleo Pressure Cooking, this Buffalo Ranch Chicken Soup might look familiar to you. It’s by far one of the most popular recipes from that cookbook — which...
1. in a 5 qt. cooker mix all ingredients but the sour cream/yogurt.cover and cook on low heat for 7 to 8 hrs. or untill the meat is tender. serve in soup bowls ,topped with a dollop of sour cream or yogurt.Clam Chowder 1 onion chopped 2 celery ribs sliced 2 oz pancetta or ...
Once your pressure cooker is done, quick release the pressure until the float valve is depressed. Open the instant pot and turn the “sauté” function back on. Once soup is simmering (which shouldn’t take long since it’s piping hot already), add the fish pieces and simmer for about ...