I’ve been lucky to enjoy many of those tasty variations on my travels through Mexico. But today, I’m sharing an easy, slow-cooker version that you can make at home, using beef chuck roast along with all those delicious Mexican flavors! Beef Barbacoa Ingredients With the help of a flavo...
Slow Cooker Carne Asada Street Tacos Ingredients 2 pounds flank steak 1/4 cup olive oil 1/4 cup orange juice 1/8 cup worcestire sauce 1/8 cup soy sauce 1/4 cup chopped cilantro 3 cloves minced garlic 1 Tablespoon honey 1 teaspoon chili powder ...
Slow Cooker Shredded Beef Sloppy Joes Ingredients 5 1/2 pounds boneless beef chuck roast 1 1/2 cups chopped onion 1 1/2 teaspoon minced garlic 2 cups ketchup 1/2 cup Dijon mustard 1/3 cup soy sauce 1/4 cup Worcestershire sauce 1/4 cup packed brown sugar Sandwich buns ...
Cooking meat over a long period of time in moist heat will tenderize a tougher cut of meat so using a more affordable cut of beef like chuck works well. Make the most out of slow cooker leftovers when you meal plan. If you are looking for what else you can make with your leftover ...
Add extra smoky flavor by searing the beef first.This is optional, but tastes so good if you have the time! Once the chuck roast is sliced into pieces, sear each piece on all sides before adding it to the slow cooker to cook.
First, brown the chuck roast in a little bit of vegetable oil, preferably in a cast-iron skillet. When browned on both sides, place it in a large slow cooker. Add garlic, chipotle peppers, cumin, onion powder, oregano, cloves, salt, pepper, vinegar, beef broth, and lime juice to a ...