Spread the onions in the bottom of an 8-cup slow cooker. Toss the beef with the flour, 1 teaspoon salt and 1/4 teaspoon pepper and place on top of the onions. Top with the bell peppers and garlic. Stir together the broth, paprika, tomato paste and caraway and pour over the beef. ...
Slow Cooker Shredded Korean Pork Slow Cooker Pork Paprikash The Recipe Loading Video… ► Slow Cooker Chorizo Spiced Pulled Pork Adapted fromseriouseats.com 190 CAL5g CARBS4g FAT33g PROTEIN0 PREP TIME: 10 Min COOK TIME: 4 Hours TOTAL TIME: 4 Hours, 10 Min ...