This collection of ground beef dinners has American classics like Chili, Meatloaf, Chili Mac, Sloppy Joes, Spaghetti, Hamburger Stroganoff, and of course soups and stews with ground beef. There are also international recipes for things like Shawarma, Korean Beef, Cuban Picadillo, Goulash, and Lasa...
Here’s everything you need to make this flavorful slow cooker goulash:Ground Beef (1 lb): Provides a hearty, savory base for the dish. You can substitute with ground turkey or plant-based meat for a lighter or vegetarian option. White Onion (½ large, chopped): Adds a mild sweetness...
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Introduction: Slow Cooker Hungarian Goulash For the last few years, my husband and I have taken to international travel, particularly trekking across Europe, the Baltic, Scandinavia, the Mediterranean, and (coming this fall) the Adriatic. And as you can imagine, we've sampled some pretty amazing...
Looking for an easy dinner? Let your slow cooker do the work with this easy slow cooker hamburger & corn goulash.
1 Tbsp of lemon juice 1/2 cup (120 ml or 4 oz) of beef stock 1 tsp of xantham gum Recipe: Blot the meat cubes dry, and season with salt and pepper. Heat the oil in a large skillet and brown the meat cubes. Drain off any excess fat and place the meat in the slow cooker. ...
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Scrape the mixture into the slow cooker. Add the stock, thyme and bay leaves, cover and bring to a boil on high. Cook for 4 hours, until the meat is very tender. Discard the bay leaves and thyme and spoon off as much fat from the sauce as possible. Serve the goulash in deep bowls...