The crock pot steak is sliced in portions or strips and slow cooked to perfection. Delish! 14 of 30 Southern Pinto Beans With Ham Hocks The Spruce Looking for an alternative way to incorporate more protein into your diet? Try these Southern pinto beans with ham hocks. Ham hocks ...
Smoked sausages –While most Hoppin John recipes use leftover holiday ham hocks, you won’t be disappointed with smoked sausages. Best of all, they’re available year-round! Black eyed peas –This Hoppin John slow cooker recipe uses canned black eyed peas to skip the overnight soaking. Dic...
Prep:5 min Cook:4 hr Yield:2 pounds cooked chickpeas, about 6 cups Save Recipe Ingredients Deselect All 7 cups water 1 pound dried chickpeas, sorted and rinsed 1/4 teaspoon baking soda Directions Watch how to make this recipe. Special equipment: ...
A fully cooked bone in ham is my go-to choice but you can also use ham slices as long as they are not flavored, as in not a smoked ham or other ham to which flavors have been added prior to cooking. Leftovers from a previous ham dinner will also work well. I do not recommend sp...
smoked ham, ham bones, country ham, or ham hocks. You can even add things like salt pork or side pork, but it won’t add any smoky flavor. What I use depends mostly on what I have already on hand, or if I have to buy something, whatever seemed the best buy at the time. Most...
I am the daughter of a Southern mother, and she always cooked her pinto beans with ham hocks or salt pork, and, did the cooking on the stove top. I, however, wanted to see if I could find a recipe for a tasty non-pork/meatless version using the slow cooker. I’m not gonna lie...
Dotdash Meredith Food Studios Place beans into a large container and cover with several inches of cool water; let stand for 8 hours to overnight. Drain and rinse; set aside. Dotdash Meredith Food Studios Place neck bones in a slow cooker and pour chicken broth over bones; stir in soul sea...
And that night, it seemed to me that Matt was getting a little dreamy-eyed as he dug into the kale cooked with ham hocks. "To me, Slow Food is all about the importance of tradition," he continued. "I used to take tradition for granted, but now I really see the value of a meal...