slow cooked brisket of beefThe article presents the recipe Slow Cooked Brisket of Beef recipe.Oliver, JamieWomans Day
Yes – once the casserole is cooked, allow to cool fully before refrigerating for up to 4 days. When you’re ready to eat, re-heat the casserole until piping hot on a low-medium heat. looking for a traditional beef dish? Try myold fashioned Scottish Beef Stew recipe. If you’re a f...