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This delicious recipe has been generously shared by one of our Lovefoodies supporters, Cathy Kopp. Here, Cathy shows how to cook a Slow Cooker Roast using a less expensive cut of beef and turns it into deliciously tender meat, full of great flavor and perfect for dinner!
Place your slow cooker on high and cook your slow cooker lamb chops for 3 hours on high or 5 hours on low. 30 minutes before the slow cooker beeps, cook the roast potatoes and warm up some frozen peas. Then serve together your lamb chops, leftover mushrooms, potatoes, and peas. Video...
Directions Place chuck roast in a slow cooker; scatter onion quarters around roast. Pour beef broth over roast; sprinkle au jus mix, dressing mix, salt, and black pepper over roast. Cover cooker. Cook on Low until meat very tender, 6 to 8 hours. I Made It 676home cooks made it! Nutr...
Cook Time: 8 hours Additional Time: 1 hour (for gravy to thicken) Total Time: 9 hours and 10 minutes Servings: 12 Preparation Level: Beginner + Pork shoulder goes by several names, including pork butt, Boston butt, blade roast, and picnic shoulder, among other names. But, no matter what...
This slow-cooked leg of lamb recipe calls for a five-pound semi-boneless leg of lamb with the aitchbone removed. Semi-boneless means that the shank and blade bones have also been removed, but the leg bone is left intact for deep flavor. A semi-boneless leg cooks faster than bone-in, ...
Cook Time:70 Total Time: Yield:12servings1x Print Recipe Pin Recipe Save this recipe for later on Pinterest! If you love pulled pork and you love a smoked flavor on your meat but you don’t have hours to spend you’re going to love this easy pressure cooker smoky shredded pork. This...
(or at most, halved). Other beef cuts ok to use - great for slow cooking but not as juicy all the way through as there are more lean patches: Brisket Blade roast Best to buy big piece and cut your own. Try not to buy the tiny little pre cut stewing beef - they will cook too ...
Place the dish with the meat and onions in the crockpot and cook on low for 6 hours. Remove the meat and rest for 10 minutes. Meanwhile, use an infernal electrified spinning blade wand and blitz the onion and the juices in the crockpot dish to make the gravy. Season to taste. ...
Choose a Great Recipe of Your Own Should you want to contribute a cookie to the mix, try one of these: Easy Christmas Cookies from Martha Stewart Three Great Christmas Cookies (including the Spritz cookies I grew up making) and My Favorite Orange with Sweet Orange Glaze from Slow Family Gre...