The invention discloses sliced boiled mutton and a processing method thereof. The sliced boiled mutton is prepared from the following raw materials in parts by weight: 80-100 parts of lamb leg meat, 3-5 parts of cortex lycii radicis, 3-4 parts of raw rhizoma anemarrhenae, 2-3 parts of...
putting the three parts of the sheep leg into a pan and adding 20-50 liters of clear water and 250-450 grams of aniseed into the pan to remove mutton odour; 4, boiling the sheep leg for 40-50 minutes, during the process constantly turning the lamb leg till blood and slime no longer...