Mastering preparing, slicing, and dicing is crucial if you’re going to be the very best at-home chef! We’ve got an entire library of guides to cutting various ingredients. But if you enjoy savory flavors, zesty sauces, and delicious stir-fries, this guide to cutting onions has got you...
I love trying “foolproof” baking recipes, unintentionally messing them up, and proving that no, they are not foolproof. But this New York Times recipe forChocolate Dump-Itcake actually worked. If a 9 months pregnant lady with a need to pee every 5 minutes, an aching back, and an intens...
Eggplant intimidates even seasoned cooks. The vegetable's slightly bitter flavor and persnickety personality make some people avoid using it altogether. Knowing how to process eggplant is the key to removing its mystique. First, select a firm, smooth-skinned eggplant. The recipe often dictates what ...
If you like a heavier seasoning, you can add a spoonful of homemade chili oil to spice up your salad. Or you can use the sauce from my Dan Dan noodle recipe to make a boldly flavored Dan Dan tofu salad. If you like a nutty sauce, go to my chicken spring roll recipe and use the...