1. Thinly Sliced Beef Chuck/Ribeye for Shabu Shabu This cut of beef is used forShabu Shabu, otherhot pot dishes,Gyudon,Nikujaga,Teriyaki Steak Rolls,Niku Udon, and more. 2. Thinly Sliced Beef Chuck/Ribeye for Sukiyaki This cut of beef is slightly thicker than one for Shabu Shabu and i...
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