Black Magic Skull Cakes use my favorite skull baking pan from Nordic Ware. The cake is dark, dense, smooth, and rich – like magic! Let’s start with a disclaimer — This post was created for a project called #HalloweenTreatsWeek! I was sent samples by some really fun companies for use...
If you don’t have these specific skull pans, you can use any other cakelet pan—or even a muffin tin. Just adjust the baking time up or down to suit your pan size and oven. OK, enough yapping. TO THE OVENS! Mexican Chocolate Skull Cakes for Day of the Dead For the cake 3...
8.Final, lightly brush the cookies for a second time with egg wash. This will protect the seeds from burning when baking and it will give the cookies a beautiful glossy finish. Place the cookie tray in the coolest part of your refrigerator for about 15 minutes before baking. 9.Pre-heat ...
Although this is certainly not a traditional Dia de los Muertos recipe it’s inspired on the traditional sugar skulls. To be totally honest my kids are not huge fans of some of the Mexican traditional recipes like mole so this was a great way for them to get involved in the holiday and ...