Smoked skirt steak tacos are beefy, robust, full of flavor and most important, they are tender if you cook the meat right and cut it right. In this recipe, I'll show you how to get some smoke flavor on this beefy goodness and then finish it off over some high heat for that lightly...
Skirt Steak Tacos Recipe + secret tip to the most tender skirt steak - by cookbook author and TV chef, Jaden of Steamy Kitchen.
Wipe out the skillet and heat the remaining 1 tablespoon of oil in it. Add the leeks cut side down and cook over high heat until lightly charred on the bottom, about 3 minutes. Transfer to a platter and drizzle with the lemon juice. Slice the steak against the grain and serve with th...
In case you were wondering what it is like to be the Smitten Kitchen Baby, it turns out that you get steak and (sweet) potatoes for dinner on the eve of yourfirst birthday, and then pancakes for lunch (or you will when mama stops talking to the internet and makes them for you). Yo...
One side of the skirt steak usually contains a lot of fat, silver skin, etc. and most of this can be trimmed off to make it a better bite. Before: After: Step 2: Dry Brine With the meat all cleaned up, let's dry brine it. This will add some salt to the inside of the meat ...