For the tacos: 4 red onions, sliced 1/2 inch thick Extra virgin olive oil Kosher salt 6 elk skirt steaks (or beef skirt steak, but cook it to medium rather than medium-well) 3 fresh limes 18 Sprouted Corn tortillas About 4 ounces queso fresco, crumbled Fresh cilantroDirections To make...
For the meat, season the skirt steak and add to bowl or bag and cover or seal. Let stand 2 hours. Rachael Ray Rust-Resistant™ Cast Iron Rachael Ray $70 Buy Now Cook in cast-iron pan over medium-high heat 8 to 10 minutes. Let stand 10 minutes, then slice steak. For the pic...
How To Make These Skirt Steak Tacos – Step By Step Season the skirt steak with salt and black pepper on both sides. Heat a skillet or grill pan over high heat. When hot, swirl in the cooking oil. Add the skirt steak to the pan and sear for 2-3 minutes each side. If the skirt ...
Add the lime and lemon juice, incorporate the cooked onion and jalapeño, and stir for a minute. Remove from the heat and serve. You can tuck into tacos with ripe avocado slices or guacamole. Related Content Recipes Colorado Chile Short Rib Volcanes ...
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Step 9: Let's Make Some Smoked Skirt Steak Tacos You can use corn or flour tortillas for these. I like flour and my wife likes the corn, so we do both. Heat the tortillas over medium high heat in a lightly oiled cast iron pan then load them up with meat, pico, onions, sour crea...