Skirt steak is relatively inexpensive so this recipe shouldn’t break the bank! Key Ingredients For This Recipe Lite Coconut Milk: I prefer to use lite coconut milk to cut out some of the calories from fat, however, you can use regular fat coconut milk if you’d prefer. Look for the ki...
In case you were wondering what it is like to be the Smitten Kitchen Baby, it turns out that you get steak and (sweet) potatoes for dinner on the eve of yourfirst birthday, and then pancakes for lunch (or you will when mama stops talking to the internet and makes them for you). Yo...
A skirt steak is better used for dishes that are going to be cooked quickly. So people often recommend using a skirt steak when they're making a stir fry. Because the grains are less defined, it's harder to cut them against the grain. So it's better if you only cook this meat to ...
Skirt steak doesn't need to marinate for longer than 15 minutes because of how thin the meat is. May substitute additional soy sauce for fish sauce. 101home cooks made it! Nutrition Facts(per serving) Show Full Nutrition LabelHide Full Nutrition Label Nutrition Facts * Percent Daily Values ar...