Skirt Steak:Skirt steak is flavorful, inexpensive, and easy to prepare if you keep a few things in mind. It’s very thin, so it is easy to overcook it. And you have to cut it across the grain to make sure it isn’t too tough. Don’t worry, I am here to walk you through it...
Tender, juicy and quick to cook, skirt steak is welcome at the table any day of the week. Serve the steak as a hearty main course or use as a filling for tacos, salads and more with these easy recipes from Food Network.
In case you were wondering what it is like to be the Smitten Kitchen Baby, it turns out that you get steak and (sweet) potatoes for dinner on the eve of yourfirst birthday, and then pancakes for lunch (or you will when mama stops talking to the internet and makes them for you). Yo...
This fast and easy steak rub recipe is my go to recipe for quick grilling, especially on cuts like skirt steak, flank steak and flap steak. Right now my favorite cut of beef is flap steak, sometimes called flap meat or bavette steak. It’s becoming more common and I’ve seen it Whole...