swirl in the cooking oil. Add the skirt steak to the pan and sear for 2-3 minutes each side. If the skirt steak is very thin (about 1/2 inch thick), it should be medium-rare at this point. If the skirt steak is thicker, set your stove to...
Find the grain in the skirt steak and slice against the grain to make the steak easier to bite. Sliced! Pile the sliced steak on your sandwich and top with the focaccia (more mayo on the top piece). Slice the skirt steak sandwich into the size that you want and you’re ready to serve!
Read more:10 Steak Recipes That Any Carnivore Will Love Practice Food Safety After cooking your skirt steak in the oven, check the internal temperature of your meat using a thermometer. According to theAcademy of Nutrition and Dietetics, steak should reach a minimum internal temperature of 145 F...