Mixed Grill of Skirt Steak, Lime-Butter Shrimp, Clams and Mexican-Style CornTim Fish
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Heat the tortillas over medium high heat in a lightly oiled cast iron pan then load them up with meat, pico, onions, sour cream, guacamole, shredded cheese, etc. whatever you like on a taco and whether you want these to be Tex Mex or more authentic Mexican, it's up to you. ...
Remove the skirt steak from the Dutch oven, cover with foil, and keep warm. Return the Dutch oven to the stove, and simmer, uncovered, over medium-high heat until the sauce has reduced to your desired consistency, about 10 minutes. Slice the skirt steak thinly, and serve with the reduced...