16 soft corn tortillas, charred in dry cast-iron skillet or over open flame Shredded white cabbage Yield Serves: 4 to 6 Preparation For the marinade, in a bowl or large bag, combine the ingredients. For the meat, season the skirt steak and add to bowl or bag and cover or seal. Let...
In a cast-iron skillet:Heat skillet on medium-high to high and add olive oil. When oil begins to shimmer, place steak in skillet and do not move it for 5 minutes. Turn it once, and cook for another 3 minutes for medium-rare. You may need to cook your steak halves separately, depen...
For the steak: Heat a cast iron or heavy-bottomed skillet and add half of the oil. When the oil begins to smoke lightly, season the steak on both sides with salt and pepper and use a pair of tongs to carefully drop it into the hot oil in the skillet. Cook it on th...
Heat a tablespoon of oil in a large skillet or cast iron pan set over medium heat. Once it shimmers, add the onion and chile slices, and cook for 4 to 5 minutes, until softened. Scrape into a bowl and return the skillet to the heat. ...
Step 9: Let's Make Some Smoked Skirt Steak Tacos You can use corn or flour tortillas for these. I like flour and my wife likes the corn, so we do both. Heat the tortillas over medium high heat in a lightly oiled cast iron pan then load them up with meat, pico, onions, sour crea...
In a large cast-iron skillet, heat 1 tablespoon of the oil over high heat until smoking. Add half of the steak and cook over high heat, turning a few times, until lightly charred on the outside and medium-rare within, 4 to 5 minutes total. Transfer to a carving board, spread with...
Skirt steak is best seared in a hot pan. A cast iron skillet or a sizzling grill are my top picks. Here are some more tips for cooking the best skirt steak! Dry the surface for better crust.I always dry the surface of my steak before seasoning or searing. Any excess moisture will cr...
Heat a large cast-iron skillet over high. Add steaks; cook until a thermometer inserted into thickest portion registers 120°F, 5 to 6 minutes, flipping once halfway through cook time. Remove steaks from skillet; let rest 5 minutes. Cook carrot puree in a small saucepan over medium-high,...
Meanwhile, sear the skirt steak over a hot grill grate or in a preheated cast-iron skillet until medium-rare. Let rest at least 10 minutes before slicing against the grain. Lightly toast the tortillas on the grill. To assemble, top the tortillas with vegetables and sliced steak, and serve...
Cut the skirt steak in half so it fits well in your skillet and trim off any excess fat with a sharp knife. Step 2. Mix the spicy mustard and lemon juice in a small bowl. Step 3. Place the steaks in a shallow container and pour the mustard-lemon marinade over the meat. Cover the...