Cook skirt steak on the grill or in a sturdy cast iron skillet for 4-5 minutes per side. The steak should reach an internal temperature of at least 140˚ F. When steak is cooked through, remove it from the heat and let rest until it has cooled off and is just warm. Meanwhile, ...
I like to pan-sear this all-in-one cut over really high heat in my cast-iron skillet to create a nice char on the outside of. Seared skirt steak is one of the easiest and elegant appetizers. Add some fresh and spicy chimichurri sauce to go with it and you will have the perfect fl...
Heat a large 12-inch cast-iron skillet over high heat for 3 minutes. Once hot add the olive oil. Cook the steak: Use tongs to carefully add the steak to the pan, then press down on the surface a few times for more contact. Sear the first side until browned, about 2 to 4 minu...
What Is the Best Way to Cook Skirt Steak? Skirt steak is best seared in a hot pan. A cast iron skillet or a sizzling grill are my top picks. Here are some more tips for cooking the best skirt steak! Dry the surface for better crust. I always dry the surface of my steak before...
Meanwhile, sear the skirt steak over a hot grill grate or in a preheated cast-iron skillet until medium-rare. Let rest at least 10 minutes before slicing against the grain. Lightly toast the tortillas on the grill. To assemble, top the tortillas with vegetables and sliced steak, and serve...
Step 9: Let's Make Some Smoked Skirt Steak Tacos You can use corn or flour tortillas for these. I like flour and my wife likes the corn, so we do both. Heat the tortillas over medium high heat in a lightly oiled cast iron pan then load them up with meat, pico, onions, sour crea...
Slice steak with the grain into 3-inch-wide strips; slice strips against the grain into 3/8-inch-wide strips. Heat 1 tablespoon oil in a large cast-iron skillet over high. Add half of the steak; sprinkle with 3/4 teaspoon salt. Cook, undisturbed, until a crust forms, 5 to 7 minut...
Heat a tablespoon of oil in a large skillet or cast iron pan set over medium heat. Once it shimmers, add the onion and chile slices, and cook for 4 to 5 minutes, until softened. Scrape into a bowl and return the skillet to the heat. ...
Heat a large cast-iron skillet over high. Add steaks; cook until a thermometer inserted into thickest portion registers 120°F, 5 to 6 minutes, flipping once halfway through cook time. Remove steaks from skillet; let rest 5 minutes. Cook carrot puree in a small saucepan over medium-high,...
In a cast-iron skillet:Heat skillet on medium-high to high and add olive oil. When oil begins to shimmer, place steak in skillet and do not move it for 5 minutes. Turn it once, and cook for another 3 minutes for medium-rare. You may need to cook your steak halves separately, depen...