Ingredients for Pumpkin Latte: ½ cup fat-free milk ½ tablespoon canned pumpkin see storage tips 1 package sugar substitute such as Stevia or Splenda or 1½ teaspoon sugar, if desired ½ teaspoon vanilla extract ¼ teaspoon pumpkin pie spice plus more to garnish ½ cup strong brewed...
I used Blue Diamond unsweetened vanilla, almond coconut milk. Most supermarkets sell it in the refrigerated section where other milk is sold. I suggest you buy an inexpensive handheld electric milk frother. I use mine all the time. Not just for this latte but for all my coffee lattes. There...
After posting about myDairy Free Chai Tea Lattelast week, I got to thinkin’…what other of my favie things can I turn “dairy free”. I instantly thought of this meal. I originally followedPBF’s measurements, but much like her I’ll get to point where I can just eyeball the appropr...
kind of milk you use. I suggest using unsweetened almond milk or coconut milk. Since I used my coconut caramel, I usually opt for almond milk (unsweetened vanilla is my favorite!) but if you’re wanting a stronger coconut flavor, totally go with coconut milk. You really can’t go wrong...