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TheAcai {pronounced ah-sigh-EE} Berryhas gained it’s popularity over the years for being one of the “superfoods”. Taken as a supplement, juice, or in a smoothie, I’m sure many of you have at least heard of it before. Today’s snack takes the acai berry benefits, turns them in...
TheAcai {pronounced ah-sigh-EE} Berryhas gained it’s popularity over the years for being one of the “superfoods”. Taken as a supplement, juice, or in a smoothie, I’m sure many of you have at least heard of it before. Today’s snack takes the acai berry benefits, turns them in...
juice of 1 lime 1.5 cups Greek yogurt (you could sub regular yogurt for a runnier soup) Olive oil for garnish salt to taste tomato (I used an heirloom, as that is what I had in my garden) Instructions Dice 1/2 of one of the cucumbers and set aside. ...
Lobster Rolls scream summer to me! Made with chunks of chilled lobster tossed with celery, shallots, chives and mayonnaise served on a bun.
but they kind of have to now that it is made. I go byTHIS Skinnytaste recipeand skip the onion and garlic part because my kids sniff out chunks of vegetables like dogs with a bone. Instead, I just doctor the meat with garlic powder and onion powder because I’m sneaky like that. Th...
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1/2 tsp of garlic powder 1/2 tsp of parsley {can be dried or fresh} 2 Tbsp of fresh squeezed lemon juice A pinch each of salt and black pepper Cooking oil of choice, here I used olive oil spray on my grill pan Directions: