Step 3: Trimmings and Pork Cracklings After the bellies are smoked, you need to trim them to get good full slices of bacon. You will end up with quite a bit of trimmings and skin. I freeze the chunks of smoked pork belly, remove them from the freezer as needed, and add them to th...
Jump to Recipe Bean curd skin is seriously an Asian specialty. It is a food product made from soybeans. The process involves boiling the soy milk in a shallow pan, a film of skin forms on the top of the soy milk. This film is removed and dried to become a thin yellowish sheet. It...
Updated on 01/6/23 The Spruce Eats / Nyssa Tanner Prep:5 mins Cook:12 mins Brine:15 mins Total:32 mins Servings:4 to 6 servings Save Recipe This recipe is a great way to use salmon skin, especially since the skin is something that would normally be ignored or discarded. Frying salmon...
Printable Recipe Crispy Pata What is Crispy Pata? It is a Filipino dish made from pork leg, usually from the hock to the trotters. Traditionally, t is cooked deep-fried but it can also be cooked in the oven. The main target is to have a crispy skin, as the name implies. ...
Tried this recipe?Mention@HuangKitchenor tag#huangkitchen! Notes These snowskin mooncakes can be stored in the freezer for 2 weeks. Just before serving, transfer the mooncakes from the freezer to chill in the refrigerator for about 3 hours, or until they are soft enough to be eaten. ...
Recipe not enough, must have the sifu of mooncake to teach in person :pReply Post a Comment Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.Popular posts from this blog ...