Original recipe (1X) yields 8 servings ½cupunsalted butter 1cupbrown sugar 2refrigerated 9-inch pie crusts, divided 5Granny Smith apples, peeled and sliced 1 Directions Preheat the oven to 350 degrees F (175 degrees C). Place butter in a large cast-iron skillet; place in oven while p...
Nobody'sGirl Cook’s Note If you don't have a cast iron skillet, you can use a well-greased frying pan or other skillet with any non-metal parts wrapped in a double layer of tinfoil — or just use a regular casserole orbrownie pan, just don't preheat glass or ceramic! When you ...
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Upside Down Apple Skillet Cake Recipe:You’ll need these ingredients. We’ll start with the batter: Add the sugar called for in the batter section of the recipe into a medium sized mixing bowl. Add the Sour Cream. Add the butter. Butter needs to be about room temperature. Add the Vanill...
This one was inspired by BudgetBytes. The recipe is here — Recipe We did a little different take on it.. I have to mention that 2 whole... Chicken Pot Pie This was a delish recipe. The recipe is here Recipe We did a few things different. We covered the whole pan. We also used...
Skillet Apple Cheddar Pie Save Recipe Print Recipe Ingredients 1 cup all-purpose flour 1 tsp dry active yeast 1 tsp sugar 1 tsp coarse salt 1/2 cup warm water 2 Tbs. honey 1 honeycrisp apple, thinly sliced 1 tsp chopped rosemary 4 oz extra-sharp cheddar, grated 1/4th cup thinly slice...
Swap option:Try this same recipe in the autumn with apple slices for a delicious twist. Special equipment:Cast-iron skillet. We’re sorry, this content is not available in your location. Dylan Dreyer's Tortilla Soup Air-Fryer Cereal-Crusted Chicken Tenders ...
Former staffer Grant Melton shares a quick blueberry + coconut pie recipe made in a cast-iron skillet with puff pastry as a shortcut.
This is the only cornbread recipe I will be using for the rest of my life! I have since adapted it to make this apple variation, too. Cornbread Apple Loaf NB: I make Lynne’s cornbread recipe as the directions specified, except I omit the 1/4 cup of butter for the cast iron skille...
You’ll need a large cast iron skillet because the sprouts should be in a single layer in the pan. If necessary, divide recipe into two pans to avoid crowding. Nothing browns well in non-stick, so (for that reason at a minimum) please avoid it. Let the sprouts cook without stirring ...