1. In a pan, heat 2 tablespoons oil then saute onion and bell pepper. 2. Add fried tofu and stir cook for a minute. 3. Add 1/2 of sauce mixture then stir cook for another minute. Part 4 1. In a hot sizzling plate, melt butter then transfer tofu mixture. 2. Add remaining sauce...
Exploring a Seafood Spin on Squid Sisig Sisig is one of the most beloved dishes in the Philippines, known for its sizzling presentation and bold flavors. Traditionally made with pork, the dish has evolved to include various proteins like chicken, tuna, and even tofu. It offers a lighter, sli...