Dinakdakanis a dish that closely resembles our featured recipe. Although the preparation and other ingredients vary. How to Serve We’re done cooking up our Pork Sisig! So what now? Once you transfer the sisig to a serving plate, we can get everything else ready. If you are having this...
Ohh, I was hoping you made a separate dinakdakan and included some of the lechon brain. I guess that is too much cholesterol for Marketman, family and staff. Katrina, I think there is still Pilo’s at West Avenue(?), but the one along Katipunan has closed down years ago.mojito...