Recipe courtesy of Danielle Capalino, excerpted from “Healthy Gut, Flat Stomach Drinks.” I got this idea when I saw bone broth-juice combinations at the health food store. It may sound unusual, but give it a try. You can enjoy it warm or chilled, but I find the consistency is better...
pork, chicken, turkey and even fish. When possible, source animal parts that are high in quality from local organic/pasture-raised farm. Your butcher and farmers market is a good place to start. The recipe I am sharing today is for chicken bone broth but you can use similar technique ...