But let’s talk cake. This Single-Serving Matcha Microwave Cake. It’s so dang fluffy, moist, and springy too — just like a cupcake — only green from thematcha. Oh, and muchunlikea cupcake, this recipe doesn’t have any butter, oil, sugar, or flour. Yessir, you butta believe it....
I’m going to add thekale (frozen)to only what I’m going to eat today. Whether I decide to freeze half or simply reheat in a couple days, I’ll add the kale to that serving then so it not overcooked. That’s one of the advantages of frozen stuff when it ...
I had intended to do this in theRomertopf,(one of my favorite things for roasting and baking hearty, peasant-style comfort food in the winter) but by the time I had boned the lamb and added other ingredients, it wouldn’t fit in either of my small ones (great for single-serving cookin...