Cooking for one person doesn't have to be hard. Get recipes for dinner, dessert, and side dishes perfectly sized to serve one person.
If you’ve always thought of it as a place to make a salad with all sorts of veggies and trimmings, and pour salad dressing on it, top it with some croutons, and take it back to the office to eat you need to look at the salad bar from a different perspective. Take a closer look...
My pantry always containsLe Puy lentils; they are for anything made with lentils. This hearty soup is great in cold weather. But, now it’s starting to get warmer here, so it will soon be time to switch to lentil salads. The sausage doesn’t suggest a salad, but I think the fennel ...
63、What is the use of dressing? A.To coat the chicken. B.To mix with onion powder. C.To brush the chicken. D.To mix with all ingredients. A B C D 64、What is the use of green spring onions? A.To make salad. B.To serve as dressing. C.To garnish the meal D.To br...
Stir in the kale and cook, stirring constantly, until wilted, about 2 minutes. Season to taste with salt and pepper. Serve, or, for best flavor, cool and refrigerate in a sealed container for up to 5 days before reheating and serving. ...
Stir in the kale and cook, stirring constantly, until wilted, about 2 minutes. Season to taste with salt and pepper. Serve, or, for best flavor, cool and refrigerate in a sealed container for up to 5 days before reheating and serving. ...
Stir in the kale and cook, stirring constantly, until wilted, about 2 minutes. Season to taste with salt and pepper. Serve, or, for best flavor, cool and refrigerate in a sealed container for up to 5 days before reheating and serving. ...