Just the thing for a chilly day. Serve these scones with your choice of clotted cream (sounds weird, but just really thick and delicious cream) and/or butter and jam. The other great thing about this is that it comes together in only a few minutes. Mix everything up, roll out and cu...
Stir in the kale and cook, stirring constantly, until wilted, about 2 minutes. Season to taste with salt and pepper. Serve, or, for best flavor, cool and refrigerate in a sealed container for up to 5 days before reheating and serving. ô¿ô Why did I decide to try this recipe?
very dark, moist, with ganache between the layers and as icing, not too thick. Dark chocolate chips/shaving on the sides, not too sweet, but sweet enough–adult chocolate–absolutely luscious. That
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be so good that I don’t have to qualify what it is. I don’t have to say: this is dairy free or gluten-free or sugar-free. I don’t have to say, these crab cakes are made with Jack Fruit. I don’t have to say this is vegan. I decided to make and serve exceptional food...
about 2 cups chicken bouillon 1 cup white wine, preferably Sancerre 2 tablespoons minced shallots 2 tablespoons sweet butter Ducks:Preheat the oven to 350 ° F. Rub the ducks inside and outside with the lemon. Prick the underside skin to allow fat to run out. Place the ducks on a rack...