The global population is increasing, with a predicted demand for 1250 million tonnes of animal-derived protein by 2050, which will be difficult to meet. Single-cell protein (SCP) offers a sustainable solution.
The findings demonstrate the potential of using oat protein as single ingredient and highlight the influence of fractionation type and powder composition on techno-functional properties of the protein concentrates and hence the structural formation of meat analogues.Sara M. Gaber...
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Nielsen et al.24reported that species of green algae sea lettuces (Ulva genus) have been the subject of several animal experiments. Intact biomass fromUlvaspp. is relatively rich in protein and has potential as an alternative protein source in animal feed. Seaweed-derived protein may offer a v...
Chiou PWS, Chiu SW, Chen CR (2001) Value of Aspergillus niger fermentation product as a dietary ingredient for broiler chickens. Anim Feed Sci Technol 91(3–4):171–182.https://doi.org/10.1016/S0377-8401(01)00224-3 ArticleCASGoogle Scholar ...
Pastes for printing were prepared according to ingredient composition in Table 1. First, concentrated SA and SA-LBG stock solutions were prepared by dispersing powder into water while mixing with a Blendtec CTB2 blender. After dispersing, the hydrocolloid solution was rapidly microwave-heated to 99 ...
Yellow Brown powder Lead Time: Normally 5-15 days from contract date contact now Product Details Single cell protein 60-75% protein content Feed additive MSG Monosodium glutamateIndustrial Cell-mass is the proteinic by-product derived from Monosodium glutamate fermentation process. As SCP(single cell...
Electrically conducting 2D metal–organic frameworks (MOFs) have attracted considerable interest, as their hexagonal 2D lattices mimic graphite and other 2D van der Waals stacked materials. However, understanding their intrinsic properties remains a chal
Bacterial protein for food and feed generated via renewable energy and direct air capture of CO2: Can it reduce land and water use? Glob Food Sec. 2019;22:25–32. 18. Wan AHL, Davies SJ, Soler-Vila A, Fitzgerald R, Johnson MP. Macroalgae as a sustainable aquafeed ingredient. Rev ...
The process of this invention makes possible the production of single-cell protein products having the properties sought in an additive to or substitute for natural foods. The texturized product of this invention is especially useful as an ingredient in wet applications such as sausage and hamburger...