Poaching fish is my favorite way to cook fillets. The liquid used can be very simple or very complex. Sometimes I will reduce it into a sauce afterward, and sometimes I like to leave it as a thin broth. This recipe is very quick and is perfect for a nice weekday meal or second cour...
(1 egg) and the small sauce pan (maybe 1 cup of hot chocolate). i did use the "large" fry pan with cover to make 3 eggs...it worked great...they slid out but i thought that this pan was big enough for chicken or pork chops or heating up a bag dinner...no way...this ...
Some recipes advise soaking the peeled quince slices in lemon-tinged water to avoid browning. I’ve never done that, but instead, I simply slip them into the warm poaching liquid and any trace of discoloration soon disappears. Of course, this recipe can be halved, or increased. 7 cups (1....