One of my highlights visiting Seoul was trying raw marinated beef at Buchon Yukhoe. I had been wanting to try yukhoe for a long time as I was curious about the texture and flavor. There is a section of Gwangjang […]Read More
Ever since my very first eyebrow embroidery experience atBrowtisantwo weeks ago, my self confidence shot through the roof. Believe it or not, I’m someone who practically have no eyebrows. If I were to step out of the house without any basic makeup, I still have to draw my eyebrows. I...
Welcome to my blog! My name is Yina Goh, and I own online boutique The Velvet Dolls. I'm passionate about travel, fashion, food, beauty and music. I love photography and taking photos to document my everyday!
Korea/Seoul Apr’19: Goblin Jumunjin Beach, Raramuri & Playground Brewery Posted on February 4, 2020 0 Annyeong! Omg I’m so embarrassed that this actually took ages for me to blog about. Finally blogging about the last day of our Korea 2019 trip! Since we were driving, we made a...
Food,Seoul,South Korea,Travel Protokoll Roasters (프로토콜 상수) – Aesthetic 3-storey Café in Sangsu with Great Coffee I first came to know about Protokoll Roasters while they were operating their first and only outlet in Yeonhui-dong. Since then, the brand’s success has expanded...
Follow Me To Korea: A Hanok Stay at a 130-Year-Old Property January 1, 2021 Gangwon-do/Gochang 고창/Gyeongsang-do/Jeolla-do/Jeonju 전주/Pyeongchang 평창/Seoul/South Korea 10 Hidden Winter Wonderlands in South Korea October 26, 2019 ...
Other than eating, participants were given the rare opportunities to meet with the restaurants’ chef who answered their questions and even shared a few cooking tips on the spot. Last Saturday was the first event. omy Blog Club bloggers,Stephanie He,Jeanine QueeandJacqualine Chanwere invited to...
So during one of my many trips to Seoul previously, I finally decided to gear myself up in a Hanbok to take some photos for keepsake! Friday, March 17, 2017 Vlog: Brunch date with Keline! Hello hello!!! It's been loooooonngggg but I am back with a new vlog!! It's honestly...
Ready to eat (these were nicely plated and sent to our tables by the wait staff) I love yu sheng and it is the one dish that I really look forward to every Chinese New Year. I have sampled lots of yu sheng, from the most traditional to east-meet-west fusions and this is one of...
So during one of my many trips to Seoul previously, I finally decided to gear myself up in a Hanbok to take some photos for keepsake! Friday, March 17, 2017 Vlog: Brunch date with Keline! Hello hello!!! It's been loooooonngggg but I am back with a new vlog!! It's honestly...