Singapore noodles isn’tnecessarilya dish that originated in Singapore (it’sbelievedto have originated in Hong Kong). I liken it to one of the many Chinese restaurant menu items I order that likely aren’t traditional Chinese dishes at all. No matter the origin or history of this dish, wh...
TagsNoodlePasta & NoodlesVeganVegetarianGluten FreeCornVegetableQuick & EasyCauliflower Recipe notes (10)Back to Top Join the home cook communitySign in or create account Paula S. 2 years ago The vermicelli literally fell apart when I tried to stif fry it,. so I had a big pot of vermicelli...
If you’re looking for a vegan/vegetarian version of this dish, check out our Vegetarian Singapore Noodles recipe. A dish you won’t find in singapore One of the most popular dishes on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun, sometimes spelled Singapore Mai Fun...
thus we ordered extra sides such as mapo toufu, noodles & brown rice to fill our hunger. These amounted to $400 plus for 4 pax. Worse is not the overpriced. Worse is the attitude of the waitress auntie. She asked us can we open the private room door & that we agreed since she...
Vegan and vegetarian friendly Japanese cuisine at Herbivore was one of the best experiences in Singapore. We visited for a lunch and found that the plane didn't even use eggs and onions. The menu has sushi, noodles, soups and desserts. Spicy Ramen and avacado maki was good. Seating is com...
Loving Hut is part of an international vegan chain of 200 strong with their flagship store in Joo Chiat. Good mix of Western and Asian dishes. Amazing creativity that can make vegan food tastes like fish, meat, lard…Unbelieveable! My personal favourites – Teo Chew Noodles and Raw ...
the food is becoming deplorable. Firstly the menu hasn’t changed on 10 years. Secondly the chef just doesn’t care on what gets served, the fish and chips is like mush, the burgers have more grizzle than meat, the pasta has more chilli than noodles, the curry chicken is tasteless, th...
Beef broth runs in my veins, courtesy of my Taiwanese genes. So, believe me when I say the beef noodles broth at Picnic@Wisma Atria is seriously good. Cooked by stall Seizan Uni Ramen, the umami broth with robust beefy flavours warms me up instantly. Generous beef, tender yet with good...
What it is A vegan-friendly drinking spot that hopes to shine the spotlight on sustainability through its space, food, and drinks. Why we love it Despite the bar’s sustainable and plant-based ethos, it’s not all talk and no taste here. The cocktail menu features thoughtful creations ($...
L: Vegan “bak ku teh” R: Teochew fishball noodles Likewise, the dim sum (chicken char siew bun, chicken siew mai, chicken glutinous rice) looked unappealing and tasted even worse, as if it were reheated rather than made fresh.